Healthy move
california has become the first state in the us to ban trans-fats in food sold in restaurants and bakeries. Trans-fats, used to extend the shelf life of food products, have been linked to clogged arteries, diabetes, and other ailments.
Governor Arnold Schwarzenegger signed the bill into law, according to which by January 1, 2010, California
Related Content
- The state of food security and nutrition in the world 2022
- A whole earth approach to nature positive food: biodiversity and agriculture
- Ending hunger by 2030: Policy actions and costs
- Pandemic and Mobility- Lessons from the COVID-19 crisis for building solutions
- Letter To Parties And Non-Party Stakeholders From The High-Level Champions Of Global Climate Action
- Survive and thrive: transforming care for every small and sick newborn- key findings