Origin, domestication, introduction and success of soybean in India
Soybean is a native of China. The cultivated soybean (Glycine max) originated from its wild ancestor Glycine ussuriensis, which is presently known as Glycine soja. The crop is known for its high food value from centuries. Soybean was migrated from China to neighboring countries with the development of sea and land trades during 7th century.