Dietary Guidelines for Indians- A Manual
<p>The dietary guidelines emphasize promotion of health and prevention of disease, of all age groups with special focus on vulnerable segments of the population such as infants, children and adolescents,
National Institute of Nutrition
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What India Eats
<p>The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that
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Indian Food Composition Tables 2017
The new ‘Indian Food Composition Tables, 2017’, provides nutritional information on 151 discrete food components for 528 key foods. All data presented in this book originate from regional composite samples