First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Over 20% of the global population
The Indian gas market is expected to be one of the fastest growing in the world over the next two decades. This paper analyses this market, highlighting the current challenges. It first looks at the industry structure, presents the main players from industry as well as government, and gives an overview of the regulatory framework.
Innovate Rural Electrification THE International Energy Agency (IEA) has highlighted that over 20% of the global population or 1.4 billion people lack access to electricity, which hinders economic and social development. Here in India, the grim reality is that almost half the population in rural areas has little or no supply of power.
<p><span id="itro1">This new analysis published by WRI in collaboration with Center for Development Finance-IFMR focuses on the energy needs of India's rural poor and looks at the market potential for clean and renewable energy in rural India.</span></p>
INFRASTRUCTURE and managed services provider, BS Transcomm, plans to provide telecom tower companies with solar and wind power solutions along with its existing fuel management solutions, a person familiar with the company
FOOD minister Sharad Pawar has shot off a letter to Prime Minister Manmohan Singh seeking his intervention on the contentious issue of pricing ethanol for the Centre's ambitious 5% blending programme (EBP), even though an expert panel headed by Plan panel member Saumitra Chaudhri recommended capping ethanol supply at around 500 million litres (ml) in its draft report on Friday. Pawar shot o
Energy poverty is a frequently used term among energy specialists, but unfortunately the concept is rather loosely defined. Several existing approaches measure energy poverty by defining an energy poverty line as the minimum quantity of physical energy needed to perform such basic tasks as cooking and lighting. This paper proposes an alternative measure that is based on energy demand.
Apart from launching a joint initiative in agriculture for an
<p>Energy has become a crucial sector of the modern society, so much so that per capita availability of energy is considered as an indicator of economic prosperity.
The report includes: Discussion of the scope of energy subsidies; Estimates of energy subsidies, and identification of the gaps in the existing data and issues around the measurement of energy subsidies; Modelling-based analysis of the implications of phasing-out energy subsidies on the economy, including socio-economic and trade impacts, the environment, and the energy sector; and Suggestions