First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
India
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Dietary guidelines for India 2024
The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements
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World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
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Utility-scale renewable energy tendering trends in India
Large-scale renewable energy projects in India have been the focus of intense interest from both domestic and international players, as evidenced by tender issuances crossing a record 69 gigawatts (GW)
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Order of the National Green Tribunal regarding pharmaceutical-induced environmental contamination, 06/05/2024
<p>Order of the National Green Tribunal in the matter of News item titled "Impact of Pharmaceutical toxicity on the environment and its regulatory aspects" appearing in Current Science dated
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Recipe for a livable planet: achieving net zero emissions in the agrifood system
The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss
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Global report on neglected tropical diseases 2024
This document is the second in a series of global reports describing progress towards the 2030 targets set in Ending the neglect to attain the Sustainable Development Goals: a road map for neglected tropical
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The impact of climate change on education and what to do about it
Education can be the key to ending poverty in a livable planet, but governments must act now to protect it. Climate change is increasing the frequency and intensity of extreme weather events such as cyclones,
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Energy subsidy reform in action: approaches and insights from recent research on energy subsidy reform
This report summarizes the findings of a review aimed at understanding emerging approaches to energy subsidy reform, discerning trends, and identifying major strands of thinking and research in the field,
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Reducing post-harvest losses in India: farmer-level interventions and grain management strategies
Globally 30 percent of the food produced never reaches to a human stomach (FAO, 2021). Tackling food loss and waste benefits the climate, food security, and sustainability of agri-food systems. India suffers
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Advancing clean technology manufacturing: an energy technology perspectives special report
Governments and firms around the world are racing to define their place in the clean energy economy, which is growing quickly as policy makers develop new industrial strategies that also bolster energy