The State Food Safety Index (SFSI) is an annual evaluation published by FSSAI, designed to encourage states and union territories to improve their performance and establish strong food safety systems within
Beware of prawns, shrimps, herbs and spices. They could be irra diated. Recently, Britain's Food Standards Agency (fsa) found that a large number of dietary supplements in the uk are
Mothers to-be, infants and children: beware of eating shark, swordfish and marlin! This alert has been sounded by the uk Food Standards Agency in the wake of studies which reveal that these
Council Directive 2001/110/EC of 20 December 2001 relating to honey
Revising the standard of honey, compulsory testing of argemone oils, Vanaspati and Bakeri Shortening. (GSR No.895 (E) dated 11/12/2001).
the Delhi government's Prevention of Food Adulteration (pfa) Department has recently seized 20 samples of substandard milk. The 20 samples were a part of 63 samples taken from milk tankers
Today every European and some Asians are asking themselves: How safe is the food we eat?
The European Union (EU) has begun an inspection of Karachi's fish harbour to decide whether to ban seafood exports from Pakistan. The fishing industry in Pakistan exports around US $150 million of
<p>An analytical procedure was developed to measure bromate residues in baked goods using a sequence of clean‐up procedures followed by high performance liquid chromatography (HPLC) with a post‐column
a number of international organisations are working towards beefing up food security by creating awareness among consumers. "All future agricultural research, policies and trade opportunities must
Consumers in Japan are becoming increasingly wary of genetically modified agricultural products. There has been a steep rise in the use of bioengineered varieties of crops such as soya bean,
