First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Nutritional value of germinated wheat and soybean based supplementary foods
An experiment was conducted to develop and evaluate energy and protein rich supplementary foods. Products namely Seviyan, Halwa, Pinjiri and Pinni were developed using combinations of germinated wheat and soybean and carrot powder for 4-6 years old children. Organoleptic evaluation, proximate principles, carotene, iron and calcium were determined using standardized methods.
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Awareness campaign to combat iron deficiency
A series of awareness programmes will be mooted to combat iron deficiency among expectant mothers and children, to mark the National Nutrition Month which begins on June 2. The Family Health Bureau, Health Education Bureau and the Medical Research Institute will implement the programmes, an Information Ministry release said. According to the Family Health Bureau, in Sri Lanka 30 per cent of expectant mothers and 20 per cent of children are suffering from iron-deficiency.
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IMA to endorse PepsiCo's food products
<font class="UCASE">the </font> Indian Medical Association (<font class="UCASE">ima</font>) will now endorse PepsiCo's Tropicana fruit juices and its breakfast cereal Quaker Oats
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Biodiversity and agriculture: safeguarding biodiversity and securing food for the world
This publication highlights the importance of sustainable agriculture not only to preserve biodiversity, but also to ensure that will be able to feed the world, maintain agricultural livelihoods, and enhance human well being into the 21st century and beyond.
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SMC launches micronutrient programme
Social Marketing Company (SMC) launched its micronutrient programme in the city yesterday through introduction of 'MoniMix' -- a micronutrient powder which can be easily mixed at home to fortify foods to address childhood Iron Deficiency Anaemia (IDA), says a press release. Sheri-Nouane Johnson, director of PHN Team, USAID, Dhaka and Jalaluddin Ahmed, chairperson, Board of Directors, SMC, were present at the launching ceremony at SMC Head Office.
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UNICEF health official says aid is desperately needed
Aid is desperately needed in hard-to-reach parts of Myanmar devastated by the recent cyclone, which triggered huge waves that in some areas swept away more than 90 percent of dwellings and left as many as 90 percent of residents dead or missing, a UNICEF official said Sunday. Osamu Kunii, chief of health and nutrition at UNICEF's office in Yangon, Myanmar's largest city, described the dire situation faced by Cyclone Nargis survivors in the Ayeyarwady delta region of southwestern Myanmar in a telephone interview.
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Cyclone overwhelms Myanmar doctors, disease threat
Survivors of Cyclone Nargis are overwhelming army-ruled Myanmar's crumbling health service and it faces a "worst-case scenario" of disease outbreaks unless aid is ramped up, a UN health expert said on Sunday. At a hospital in Bogalay, one of the hardest-hit Irrawaddy delta towns, local doctors were working around the clock to treat as many as 5,000 out-patients a day, Osamu Kunii of the UN children's fund said.
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A new centre for child care, healthy parenting
A new Child Development and Nutrition Resource Centre, launched here earlier this week, will provide focused and rapidly usable information and other resources for early child care and development and nutrition for toddlers to promote healthy parenting among young couples and train the resource persons working in the rural areas.
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The food question
THE efforts of a Geneva-based organisation called Global Alliance for Improved Nutrition (GAIN) to set up an infant and young child nutrition (IYCN) alliance in India have raised the hackles of groups involved in the promotion of breastfeeding and child and infant survival.
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Breastfed children have higher IQ, says study
Children who are breastfed after birth are smarter than those who aren't. According to the world's largest study on lactation and intelligence, that followed 17,046 children for six and a half years from birth, children whose mothers exclusively breastfed them during the first year of life had consistently higher IQ and an improved cognitive (thinking, learning and memory) development.