First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>The present study represents report on bioactive constituents, antioxidant and antimicrobial activities of three cultivars of wax apple fruit. Results revealed that fruits of both Masam manis (pink)
The National Bank for Agriculture and Rural Development (NABARD) has sanctioned a loan of Rs50.99 crore to Haryana under Rural Infrastructure Development Fund scheme. The fresh tranche is proposed to
Focus on increasing economic opportunities for SC/ST farmers The State has received a shot in the arm to boost its efforts to enhance agricultural incomes of small and marginal farmers and ensure increased
<p><img alt="" src="http://www.indiaenvironmentportal.org.in/media/iep/homepage/fried_food.jpg" style="width: 270px; height:200px; margin: 14px; float: left;" /></p> <p><a href="http://www.indiaenvironmentportal.org.in/files/file/nutritional%20intake%20in%20India%202011-12.pdf"
UN Secretary-General Ban Ki-moon has released an advance version of his synthesis report on the post-2015 development agenda, titled ‘The Road to Dignity by 2030: Ending Poverty, Transforming All Lives
Small farmers in Odisha’s disaster struck areas are finding new ways to ensure food and nutrition security for their families, and to cope with climate change impacts. Vegetable gardens and rice-fish
As the reality of climate change becomes accepted in the scientific community, it is critical to continue to understand its impact on the ground, particularly for communities dependent on agriculture and
Improving nutritional status, including micronutrient status, can lead to increased productivity, increased child survival and growth and reduced maternal morbidity and mortality. Home gardening activities
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they
<p>Women in rainfed areas in Dharmapuri are switching over to kitchen gardens, which provide nutrition to the family as well as money. By recycling the limited water available, these women have shown that