First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Dietary guidelines for India 2024
The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements
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Global report on food crises 2024
<p>Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups.</p>
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Assessing the impact of climate change on public health and nutrition security
Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains,
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2023 Near East and North Africa regional overview of food security and nutrition: statistics and trends
The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic
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Case studies for the nutritional management of non-breastfed infants in emergencies
In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian settings,
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The National Food Security (Amendment) Bill, 2024
The Rajya Sabha on February 02, 2024, issued the National Food Security (Amendment) Bill, 2024 to amend the National Food Security Act, 2013. The following has been stated: In section 4 which is about
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First food: future of taste
This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity.
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Achieving zero hunger in India: challenges and policies
This volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach
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The food systems countdown report 2023: the state of food systems worldwide.
The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes. Such monitoring can help align