A vision for clean cooking access for all
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments
Nearly one in three people, the vast majority of them in the poorest regions of the world, still lack access to clean cooking facilities, with major ramifications for public health, local environments
Many rural people in Tajikistan cannot afford to regularly buy products like fuel and agrochemical inputs. Instead, they rely on locally available yet increasingly scarce natural resources. One result is that large amounts of animal dung are used as fuel for cooking and heating. Simple modifications of local cookstoves are supporting rural communities to use local resources more efficiently, in the process improving soil rehabilitation.
Despite the challenges, the importance of monitoring and evaluation remains critical in verifying the benefits of improved stove designs and their use. Over the last eight years the Appropriate Rural Technology Institute (ARTI), has been engaged in the Monitoring and Evaluation of improved cook stove programmes in various rural and urban settings.
Bangladesh Introduces Improved Stove To Save Fuel BANGLADESH: April 14, 2008 DHAKA - Bangladesh has introduced an improved cooking stove that will consume 50 percent less of the biomass used for cooking in rural areas, a senior official said on Sunday. "About 95 percent of Bangladesh, with 145 million people, uses traditional fuels like cow dung, agricultural wastage and wood totalling 60 million tonnes most inefficiently, worth 100 billion taka ($1.46 billion)," said Erich Otto Gomm, programme coordinator in Bangladesh of German Technical Cooperation (GTZ).
partnership for Clean Indoor Air (pcia) is inviting partners in India to help implement measures to reduce indoor air pollution. This will help almost 90 per cent of India's biomass-based fuel
This document contains the White paper on Project Surya, aiming at reduction of air pollution and global warming by cooking with renewable sources: a controlled and practical experiment in rural India.
Winter haze caused by thermal plants, not biomass burning
The introduction of improved cookstoves is a means to reduce the consumption of cooking energy and, in the case this energy is consumed in the form of wood or charcoal, to reduce or slow down deforestation. Before introducing improved stoves data should be available concerning the fuel savings that can be expected from the improved stoves compared to the traditional cookstoves. March 2005
Despite many studies looking at levels of indoor air pollution, successful initiatives to reduce the burden of ill health are few. One reason may be some commonly held beliefs, especially among those not directly involved in household energy, on some key issues in this field. ITDG has been collaborating on smoke alleviation with the University of Liverpool and other groups internationally for several years. This discussion is based on approaches adopted through two on-going projects funded by the UK Department for International Development (DFID) in Kenya, Nepal and Sudan. March 2005
Rural areas of India are characterised by very low per capita energy consumption and in most places commercial energy like electricity is not available. Thus, it is a matter of concern that 60% of rural households still use kerosene for lighting. Besides, 180 million tons of biomass is used in rural areas for cooking through very inefficient and smoky stoves. Cooking and lighting energy constitute 75% of total energy used in rural areas. Jan-Mar 2005
Smoke from cooking kills 1.6 million people annually