<p>Question raised in Rajya Sabha on packaged foods with abnormal salt and fat contents, 03/03/2020. Food Safety and Standards Authority of India (FSSAI) has informed that Centre for Science and Environment
<p>Order of the Supreme Court of India in the matter of Nestle India Ltd Vs Union of India & Others dated 03/01/2019 regarding lead and mono sodium glutamate content in Maggi Noodles. This appeal arises
<p>Order of the Supreme Court of India in the matter of Nestle India Ltd Vs Union of India & Others dated 16/12/2015 regarding testing of Maggi noodles.</p> <p>Court directed that the samples earlier
<p>The Bombay high court on 13 August 2015, struck down FSSAI’s order of a nationwide ban on the sale of Nestle India's popular 2-minute Maggi noodles. Nestle India has been asked to conduct fresh safety tests on the product before relaunching it. </p>
The department of consumer affairs recently mandated compulsory labelling of packaged genetically modified food. Though segregation and testing to ensure compliance is a great challenge under Indian conditions,
Diet experts have said Indians are consuming junk foods more often than in the past, and have warned that this poses a major risk to their health. Deputy Programme Manager at the Food Standards and Safety
New Delhi: Soon, there will be strict standards for energy drinks like Red Bull, which are fast catching the fancy of youth for fighting fatigue
california has become the first state in the us to ban trans-fats in food sold in restaurants and bakeries. Trans-fats, used to extend the shelf life of food products, have been linked to clogged arteries, diabetes, and other ailments. Governor Arnold Schwarzenegger signed the bill into law, according to which by January 1, 2010, California
