Food insecurity has been increasing dramatically. In 2022, 258 million people in 58 countries faced acute food insecurity, an increase of 34 per cent from the previous year. Trade can be an important enabler
The Food Safety and Standards Authority of India on 11th October 2022, has published the Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) First Amendment Regulations, 2022,
The Food Safety and Standards Authority of India vide notification dated 30th August, 2022 has issued the Food Safety and Standards (Foods for Infant Nutrition) First Amendment Regulations, 2022. The amendment
The health of humans, animals, and the environment are closely intertwined—human health in particular heavily depends on the health of the others. Unsustainable practices in agriculture, natural resources
This book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book
The 3rd Comprehensive African Agriculture Development Programme (CAADP) Biennial Review (BR) Report was endorsed by the assembly of African Heads of State and Government during the 35th Ordinary Session
The Food Safety and Standards Authority of India (FSSAI) on February 14, 2022 has issued the Food Safety and Standards (Import) Amendment Regulations, 2021 to further amend the Food Safety and Standards
New report reveals serious problems of pesticide usage in India and points to poor regulation of hazardous agrochemicals. The current use pattern is implicated in widespread unauthorised uses of chlorpyrifos,
The Food Safety and Standards Authority of India (FSSAI) on December 27, 2021 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 to
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties,
Forty countries now have best-practice trans fat elimination policies in effect, protecting 1.4 billion people around the world from this deadly food compound, according to a new report by the World Health
