The Agriculture, Forestry and Other Land use (AFOLU) sector comprises of greenhouse gas (GHG) emissions from agriculture practices, livestock, and changes in forest and land use. GHG emissions from livestock
Agriculture is one of the sectors most vulnerable to climate change and extreme weather events, so managing climate risks across agricultural investment projects is fundamental. The new guidance document,
<p>Status report by the Central Pollution Control Board in Original Application No. 465/2019 in the matter of Kulwinder Singh Sandhu & Others Vs Ram Murti & Others in compliance to the National
The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of
This briefing paper reviews evidence of the impacts of the U.S. Renewable Fuel Standard (RFS) on food prices, with a focus on corn and soy, and presents new analysis on the impact of the RFS on U.S. livestock
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic
Delhi Statistical Hand Book-2020 is the 45th issue being published by Directorate of Economics & Statistics, Government of National Capital Territory of Delhi. This publication contains data relating to
The working paper presents a framework for assessing country-specific needs, opportunities and priorities for improving measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions
This paper presents potential of low-emission dairy production, investment options, and financial mechanisms in Kenya’s dairy sub-sector to better support its necessary transition and enhance contribution
<p>African swine fever (ASF) is one of the most important transboundary diseases of pigs. ASF has been identified in India for the first time in domestic pigs from outbreaks reported in two of the northeastern
Low-emission development (LED) is becoming an increasingly important reference point for guiding and evaluating agricultural interventions. In the dairy sector, LED effectively is pursued through standard
