First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
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Origin, domestication, introduction and success of soybean in India
Soybean is a native of China. The cultivated soybean (Glycine max) originated from its wild ancestor Glycine ussuriensis, which is presently known as Glycine soja. The crop is known for its high food value from centuries. Soybean was migrated from China to neighboring countries with the development of sea and land trades during 7th century.
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Antiquity of the cultivation and use of brinjal in India
The cultivation and use of brinjal (eggplant/aubergine) is of great antiquity. It is from India, as philological studies indicate, that brinjal moved to West Asia and Europe. The different regions of India offer a diversity of accounts, documented as part of history, of the availability of brinjal and ancient food preparations of brinjal during medieval times.
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Raised bed farming - Reviving traditional technology
In order to address some issues faced by small farm holders, Agrarian Development Institute for Sustenance and Improved Livelihood (ADISIL), a Madurai based NGO, with the support of Svaraj, has revived an innovative, traditional technology, i.e. raised bed farming. Raised bed farming is the practice of using complex terraces of elevated earth to grow vegetables, it is done simply by forming a bed of topsoil that lies about 6 inches to 10 inches above the rest of the ground. Generally this bed is 3 feet wide and 8 feet to 10 feet in length.
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Traditional medicine, delays and hospital mortality of children under five years of age in the rural district of Kigoma,Tanzania
The use of traditional medicine in the treatment of 596 children aged 0
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Elements of an international regime for the recognition of national regulations on access to genetic resources
This paper aims to assist the international community in its efforts to curb the misappropriation of genetic resources and associated traditional knowledge through IPRs. It outlines how an international legal regime may assist the enforcement of decisions made under national access and benefit-sharing regulations by providing for the recognition of such decisions in foreign jurisdictions.
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Indigenous techniques to control termites in tea plantations
An experiment was carried out at Maud Tea Estate, Chabua, Assam following the ancient techniques of controlling pests based on information given in Surapala's Vrikshayurveda and Chakrapani Mishra's Vishvavallabha.
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Managing tea plantation using Vrikshayurveda
Deckiajuli Tea Estate in Assam, India has been grappling with the issue of what should be considered as a ideal crop management system for tea plantation. The planters felt that the use of chemicals was not giving satisfactory results and they decided to grow tea organically. To achieve these objectives, the ancient classics published by the Asian Agri-History Foundation (AAHF), Secunderabad, India were used for obtaining useful and practical information.
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Traditional practices adopted by the small growers of Assam for tea pest management
Tea (Camellia sinensis) is an important commercial crop extensively cultivated in Assam. Being grown as a monocrop, many insect and mite pests are prevalent in the tea plantations causing considerable crop loss. Use of traditional plant protection measures for pest management in tea has not been considered feasible considering the vastness of the tea plantation. However, Ayangarya (2006) reported that many tea pests could be controlled successfully by adopting such traditional practices based on Vrikshayurveda.
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Impact of Khana's Vachan on traditional agriculture in Bengal
Khana, a woman seer and a composer of nature verses lived between 800 and 1200 AD. Her contribution to traditional agriculture of Bengal, India is amazing. Her verses were the most important guidelines for traditional agriculture and in villages, farmers are still following several verses along with present-day modern agricultural practices.
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Undermining indigenous pulses
Nutritionist <font class="UCASE">Shantilal Kothari</font>, whose efforts were instrumental in revocation of the ban on lathyrus speaks to <font class="UCASE">Aparna Pallavi</font> <br> <br> <b>How did you get interested in lathyrus?</b><br>