First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
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Traditional healthcare practices among the Tagin tribe of Arunachal Pradesh
The Tagin tribe is an indigenous group of people living at upper Subansiri district of Arunachal Pradesh. A study on practice of Traditional Medicine (TM) was carried out among these people. The result documented 10 medicinal plants used by the Traditional Medicinal Practitioner (TMS) of Tagin tribe for use in traditional medicine.
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Indigenous knowledge of silkworm cultivation and its utilization in North Eastern region of India
The vegetation of Northeastern region is unique being characterized as one of the richest flora in the world, which produces a variety of products. Northeastern India has the highest number of endemic plants, animal and microbial species. Many sericigenous insects along with their food plants are endemic to this region.
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Indigenous knowledge of Nyishi tribes on traditional agrogorestry systems
The ethno-botanically important species in traditional agroforests of Nyishi community of Arunachal Pradesh was studied during the year 2004-2005. The plants used by the local people for food, medicine and other ethnobotanical purposes including the utilization and related ethnobotanical aspects were assessed during the survey.
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Indigenous knowledge of Lepcha community for monitoring and conservation of birds
The non-professional volunteers are commonly used in biodiversity assessment due to lack of experts. The bird identification skills of indigenous Lepcha community have been recognized and the accuracy of data generated by them has been assesed. Bird sampling was done using point count method along the transects in three locations in Dzongu, North Sikkim.
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Traditional practices of ginger cultivation in Northeast India
Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produced annually from 47,641 ha land and the Northeast region is emerging as India
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Indigenous knowledge on bio-resources management for livelihood of the people of Sikkim
Sikkim is not self-sufficient in food production due to limited land availability for cultivation and lower level of productivity affected by constraining mountain specificities such as inaccessibility, fragility and marginality. The people are rich in indigenous knowledge on bio-resources and supplemented their food from the wild plants and animals in the beginning.
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The Baranaja system
Jardhargaon is a village at a height of 1500 metres situated in the hilly district of Tehri Garhwal in the state of Uttarakhand in North India. Jardhargaon came under the influence of Chipko Movement through the active involvement of one of its residents, Vijay Jardhari. In 1980 a Van Suraksha Samiti or VSS (Forest Protection Committee) was set up by local people.
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Ethnozoology of Galo tribe with special reference to edible insects in Arunachal Pradesh
The paper explored the diversity of edible insects, collection patterns and temporal availability in the West Siang district of Arunachal Pradesh, Northeast India. The district is inhabited by the Galo, Adi, Memba and Khamba tribes. However, the study only explored the ethnozoology of Galo tribe.
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Culture and risk: understanding the sociocultural settings that influence risk from natural hazards
An e-conference was held in 2008 to discuss
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Multiple cropping system for conservation and sustainable use in Jeypore tract of Orissa, India
This paper examines the composition of traditional food crops among the different tribal communities and the method of sustainable food crop production. Three tribal communities, inhabiting seven villages in Orissa, India were studied. A structured questionnaire was administered to elicit information in the areas of crop mixtures and reasons for such mixtures.