Recipe for a livable planet: achieving net zero emissions in the agrifood system »
This book describes the issues surrounding pesticide residues in food and drinking water and, in particular, the issues associated with human exposure and consumer risk assessment.
This publication provides stimulating analysis on future scenarios of energy use, which focus on a range of technologies that are expected to emerge in the coming years and decades. There is now universal recognition of the fact that new technologies and much greater use of some that already exist provide the most hopeful prospects for mitigation of emissions of GHGs.
Energy cooperation in South Asia presents tremendous potential for the development of regional resources in an integrated manner by exploiting the complementarities and optimal utilisation of available resources. Much will depend on how South Asia benefits from its proximity to south western and central Asia to meet its gas and oil needs.
The radiation from the Sun travels in the space as electromagnetic wave. Above the earth
<p>On reading this book it will be clear to the reader that a glimpse of what Mahatma Gandhi had been doing between 1920 and 1922 regarding the Satyagraha and Non-co-operation Movement had been seen in
01/09/1949
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it