4 themes
Jhum (shifting) cultivators conserve forests and make it productive at the same time. Said researcher Drupad Choudhury of the G B Pant Institute of Himalayan Environment and Development, " Jhumia s nurse and nurture forests back into their jhum fields, while conventional farmers banish the forest from their fields'. He felt it was also a way of forest management at the landscape level. V T Darlong, senior scientist at the Union ministry of environment and forests, forcefully argued that "the basic philosophy of shifting cultivation has been to create forests and not to destroy forests, for without forests the next jhum cannot be cultivated.'
Jhum cultivation conserves biodiversity
Jhum cultivation systems are a storehouse of innovative organic farming practices and crop species of commercial value, such as the method of pollarding alders in Khonoma, Nagaland, a innovated tree management system
Jhum cultivation supports the continuity of social institutions in hill societies, as also traditional institutions, customs and tenure systems.
Related Content
- Adapting to transboundary risks in mountain regions
- Energy subsidy reform in action: approaches and insights from recent research on energy subsidy reform
- Resilience for all: enabling transformative implementation
- Institutionalising SDG localization in multi-level governance settings: lessons from India
- Asia-Pacific trade and investment report 2023/24: unleashing digital trade and investment for sustainable development
- Restoring mountain ecosystems: challenges, case studies and recommendations for implementing the UN Decade Principles for Mountain Ecosystem Restoration