Liquid biofertilizer application in soybean and regulatory mechanisms

Soybean, the 'Golden Bean' is an important oilseed and pulse crop containing about 20% edible oil and 40% protein. Soybean being legume crop, mainly draw nutrients from native pool of soil therefore the incremental doses of fertilizers will not help in increasing the productivity, rather the function of beneficial microbes particularly, that of nitrogen fixing ones will be decreased.