Impact of food safety standards on processed food exports from developing countries
This paper examines the impact of food safety standards on processed food exports in developing countries. An intercountry cross-sectional econometric analysis of processed food exports in developing countries was undertaken. The Sanitary and Phytosanitary Standard (SPS) is incorporated into the model
to capture the impact of food safety standards. The empirical model shows that food safety standards imposed by developed countries tend to have a negative implication for processed food exports from developing countries. Since SPS is less transparent than tariffs or quotas, practically, there is ample room for
developed countries to tweak the standards to be stronger than necessary to achieve optimal levels of social protection, and to twist the related testing and certification procedures to make their own competing products competitive with imports.