In China, gene work lies fallow
Huang Danian, an expert at China's National Rice Research Institute, has created a rice so resilient and tasty, he says, that 'every farmer in China will certainly want it. So far, however, it grows
Huang Danian, an expert at China's National Rice Research Institute, has created a rice so resilient and tasty, he says, that 'every farmer in China will certainly want it. So far, however, it grows