Adverse impacts of transgenic crops/foods
This comprehensive compilation of published scientific papers by the Coalition for a GM-Free India points to various adverse impacts of Genetically Modified (GM) crops and foods.
This comprehensive compilation of published scientific papers by the Coalition for a GM-Free India points to various adverse impacts of Genetically Modified (GM) crops and foods.
The Coalition for a GM-Free India expressed deep disappointment at the Government’s action of sneaking in the controversial Biotechnology Regulatory Authority of India (BRAI) Bill 2013, in Parliament today
<p><span id="itro1">This compilation of scientific papers published by the Coalition for a GM-Free India on 26th March, the 11th anniversary of the official approval of Bt cotton in India showcases mounting
<p><span id="itro1">Ten years after Bt cotton first made its appearance in India, the Coalition for GM-free India has released this special report and demands an immediate halt to the policy of promoting
On the second anniversary of the decision taken by the then Minister for Environment & Forests to declare a moratorium on Bt brinjal, the Coalition for a GM-Free India has decided to mark and celebrate
<p> The BRAI Bill is a blatant attempt to bulldoze through the public resistance and genuine concerns about Genetically Modified crops, and to deny state governments their Constitutional authority over
Transgenics or GE/GM crops are one of the oft-used tools of modern biotechnology, deployed in our food and farming systems. Genetically Modified (GM) or Genetically Engineered (GE) crops are created unnaturally