The Food Safety and Standards Authority of India (FSSAI) on April 9, 2021 has issued Draft Guidance Document & Standard operating procedures for fixation of maximum residue limits (MRLs) of pesticides
Antimicrobial resistance (AMR) can be described as the quintessential One Health issue: it involves humans, animals and the environment. It is also a multisectoral food safety problem whose effects transcend
The Food Safety Standards Authority of India (FSSAI) has proposed amending its regulations regarding the maximum residue levels (MRLs) for certain pesticides used in connection with food and food products.
The following draft of certain regulations, further to amend the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, which the Food Safety and Standards Authority of India,
Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and prepare for imminent technological changes, according
The Food Safety and Standards Authority of India (FSSAI) had issued a notice in November 2015, calling for claims, suggestions, views, comments etc. from stakeholders on the draft amendment related to
Question raised in Lok Sabha on Adverse Effect of Insecticides, 26/04/2016. The Central Government monitors pesticides residues in various agricultural commodities etc. under the central scheme “Monitoring
During the year 2014-15, under the central sector scheme, “Monitoring of Pesticide Residues at National Level” sponsored by Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture
Question raised in Lok Sabha on food safety, 24/07/2015. The Food Safety and Standards Authority of India (FSSAI) has fixed safety standards under the ‘Food Safety and Standards (Contaminants, Toxins
The Department of Agriculture and Cooperation, Ministry of Agriculture had started a central sector scheme, “Monitoring of Pesticide Residues at National Level” in food commodities and environmental samples
