First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
In India, there has been a cautious move towards handing over control of natural resources to local communities
Misguided conservation efforts are leading to depletion of biodiversity and exploitation of poor people
Kavitha Kuruganti I was at the Indian Social Science Congress recently, presenting a paper on genetically engineered crops, raising questions on technology decision-making in Indian agriculture
A noted Gandhian historian, DHARAMPAL has enquired into variousfacets of M British Indian society. He has authored several books, including Indian Science and Technology in the 18th century and The Beautiful Tree. In a conversation with MAX MARTIN in
There is more to neem than fighting a patent
Centuries old tribal knowledge about our environment is the wellspring of local health traditions
Kerala shows the way by going for a decentralised method to protect its unique biodiversity
<I>FIVE YEARS ago, the social forestry department in Ratnagiri district of Maharashtra cleared several trees from a forest near Nandivse village to plant acacia trees. It did not know that the 4-ha patch was a sacred grove surrounding the temple of a powerful local deity, Kal Bhairon. The villagers, too, joined in because they were paid for the felling and planting.
In Vietnam, an astonishing array of species, some never before encountered by humans, are being threatened by deforestation and an illegal trade in wildlife. However, the government is waking up to the need for preserving this heritage. But are the refor
After the ban on grazing, the Valley of Flowers has turned into a jungle of weeds