First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The Food Safety and Standards Authority of India (FSSAI) on July 26, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 to further
The health and well-being of future generations are bound to the fate of the planet. A 4°C warmer world will have catastrophic and wide-ranging effects on social, ecological and economic systems, and impacts
<p>Order of the Supreme Court of India in the matter of 'In Re: Alarming newspaper report regarding Kanwar Yatra in state of Uttar Pradesh' dated 20/07/2021.</p> <p>The SC was apprised of certain
<p>Order of the Supreme Court of India in the matter of 'In Re: Alarming newspaper report regarding Kanwar Yatra in state of Uttar Pradesh' dated 19/07/2021.</p> <p>The SC was informed that the
Growing socio-economic inequalities in India are disproportionately affecting health outcomes of marginalised groups due to the absence of Universal Health Coverage (UHC), reveals Oxfam India’s Inequality
The complete lifecycle of hazardous substances (used here to include all toxics and wastes that have adverse effects on human health and on the environment), starting from their manufacturing and transport,
<p>Order of the Supreme Court of India in the matter of 'Alarming newspaper report regarding Kanwar Yatra in state of Uttar Pradesh' dated 16/07/2021.</p> <p>The state of Uttar Pradesh in its
The key goal of the Immunization Agenda 2030 is to make vaccination achievable for everyone, everywhere, at every age, by 2030. The Covid-19 pandemic and associated disruptions have strained health systems
It is for the first time in recent history that almost the entire world is faced with a shared threat - theCovid-19 pandemic. Despite specific contexts and capabilities of countries and communities, there
This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya. It