First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The digital divide in the access and usage of ICTs and the internet has also led to an exclusionary consequence in three sectors of utmost significance: education, health and finance. In a country plagued
<p>Persons with disabilities face a risk of dying up to 20 years earlier than other sections of society, according to this new report by the World Health Organization.</p>
A slowdown in the progress made during the past decade against maternal and infant mortality is projected in the African region, a new World Health Organization (WHO) report finds. The Atlas of African
Loss and damage is an urgent concern, driven by the increasingly harmful effects of climate change. Communities are experiencing new types and forms of climate impact, of higher frequency and intensity,
Achieving carbon neutral development will take a roughly 40-year-long structural transformation, especially in developing and emerging economies, where most people exposed to poor air quality live. In
Analysis by the UN ahead of World AIDS Day reveals that inequalities are obstructing the end of AIDS. On current trends the world will not meet agreed global targets on AIDS. But the new UNAIDS report,
The Office of the Registrar General, India under the Ministry of Home Affairs, apart from conducting the Population Census and monitoring the implementation of the Registration of Births and Deaths Act
The progress towards eradication of poliovirus globally is one of the greatest success stories of the global health community. When the Global Polio Eradication Initiative started in 1988, polio paralysed
The WHO Global oral health status report reviews the most recent data on major oral diseases, risk factors, health system challenges and opportunities for reform. The Report’s clear conclusion is that
The Food Safety and Standards Authority of India on 18th November 2022, notified the Food Safety and Standards (Genetically Modified Foods) (Draft) Regulations, 2022. This regulation shall apply to Genetically