Investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition, according to the findings of a new report from the International Fund for Agricultural
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Assessment of human–natural system characteristics influencing global freshwater supply vulnerability
Global freshwater vulnerability is a product of environmental and human dimensions, however, it is rarely assessed as such. Our approach identifies freshwater vulnerability using four broad categories:
Low genetic differentiation across three major ocean populations of the Whale Shark, Rhincodon typus
Whale sharks are a declining species for which little biological data is available. While these animals are protected in many parts of their range, they are fished legally and illegally in some countries.