Lingra stir fry
Heat a little bit of mustard oil, add some uncrushed jakhiya (Cleome viscosa) or cumin seeds, whole red chillies and salt to taste. Add pieces of fronds and stir it till it matches your idea of being
Heat a little bit of mustard oil, add some uncrushed jakhiya (Cleome viscosa) or cumin seeds, whole red chillies and salt to taste. Add pieces of fronds and stir it till it matches your idea of being