Global food 50/50 report 2023/2024
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Since the beginning of the Arab revolutions in 2010 and 2011, global attention to the Middle East and North Africa (MENA) has focused mainly on political transitions, instability, and the resulting refugee
This research was undertaken as part of the Women Improving Nutrition through Group-based Strategies (WINGS) study, and was aimed at understanding ways to improve agricultural practices among women farmers
To understand the background of Sri Lanka’s current food security and nutrition challenges, this paper analyzes the political economy and policy processes that shaped the country’s food security and nutrition
In this paper, identify research streams to support the operationalizing of such food systems approaches in Ethiopia. To this end, engaged with stakeholders, reviewed the literature, and applied a food
The 2018 Global Food Policy Report reviews major food policy issues and developments from the past year. Leading researchers, policy makers, and practitioners review the changing policy landscape for reducing
This study investigates how farmers allocate their available farm land under various drivers of crop choice. Also investigate the determinants and trends of crop area and income diversification. Use panel
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods.
This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security
Demand for organic basmati rice (OBR), both at home and abroad, coupled with policy reforms in India have given rise to contract farming (CF) production in that nation. OBR production, however, is highly